Vegetable Coconut Milk Pulao

Name: Vegetable Coconut Milk Pulao
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: Indian
Ingredients: Morton Iodized Salt, 26 Ounce; Laxmi Extra Long Grain Basmati Rice; Bounce Cashew Peanut Protein Energy Ball; full-fat coconut milk; Morton & Bassett Mace Ground; 1-2-3 Vegetable Cooking Oil; Christopher Ranch Garlic & Ginger Stir Fry; Badia Spices Cloves; Badia Spices Star Anise; Sadaf Whole Green Cardamom; Pure Leaf Tea, Mint; Cebollitas Bunch; Dion Coriander Leaves; SWAD Garam Masala Powder; McCormick® Cumin Seed; Simply Organic Bay Leaf; Del Monte Green Beans, Cut; HATCH Diced Green Chili Mild; Colo-Pac Produce Extra Large Bakers Russet Potatoes; Carrot

Serves 5

30 mins

View instructions

Vegetable coconut milk pulao - fragrant basmati rice cooked in creamy coconut milk, loaded with vegetables and aromatic spices. It's a vegan and gluten free one pot dish perfect for a weeknight meal or to serve guests on special occasions.

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Recipes

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flavours-treat

Vegetable Coconut Milk Pulao

Serves 5

30 mins

Vegetable coconut milk pulao - fragrant basmati rice cooked in creamy coconut milk, loaded with vegetables and aromatic spices. It's a vegan and gluten free one pot dish perfect for a weeknight meal or to serve guests on special occasions.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from flavours-treat

Recipes

Groceries

Recipes

Groceries

flavours-treat

Vegetable Coconut Milk Pulao

Serves 5

30 mins

Vegetable coconut milk pulao - fragrant basmati rice cooked in creamy coconut milk, loaded with vegetables and aromatic spices. It&#39;s a vegan and gluten free one pot dish perfect for a weeknight meal or to serve guests on special occasions.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from flavours-treat

Vegetable coconut milk pulao - fragrant basmati rice cooked in creamy coconut milk, loaded with vegetables and aromatic spices. It's a vegan and gluten free one pot dish perfect for a weeknight meal or to serve guests on special occasions.