Garlic Ginger Venison

Name: Garlic Ginger Venison
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: Bluebonnet Nutrition Vegetable Oil Sticks; McCormick® Sesame Seed; SIGNATURE SELECTS Teriyaki Sauce & Marinade; Talking Rain AQA Water, 9.5 pH; Napoleon Co. Grille Garlic Cloves; D'Artagnan Venison, Pork & Cherry Sausage; C&H Premium Pure Cane Light Brown Sugar; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; Badia Spices Red Pepper, Crushed; Wan Ja Shan Soy Sauce; Dynasty Sesame Oil, Premium, Hot; Gold Medal All Purpose Flour with Resealable Bag; Boskovich Green Onions; Clabber Girl Gluten Free Non GMO Corn Starch; Christopher Ranch Organic Chopped Ginger; Kikkoman Rice Vinegar; Shirakiku Rice, Cooked; Crunch Easter Flatback Egg

Serves 4

30 mins

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Garlic ginger venison is an easy protein that satisfies every time! Crisp venison steak strips tossed in a sticky garlic ginger sauce offer a flavor explosion of sweet, spicy, and umami in one delicious package.

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Cast Iron Skillet Cooking

Garlic Ginger Venison

Serves 4

30 mins

Garlic ginger venison is an easy protein that satisfies every time! Crisp venison steak strips tossed in a sticky garlic ginger sauce offer a flavor explosion of sweet, spicy, and umami in one delicious package.

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